Terada Honke has taken its historic way of making sake one step further by reinstating the tradition of the long maturation of sake. All other elements are natural and pre-modern as well organic rice, self-cultivated koi, natural yeast, extremely slow brew Kimoto yeast starter.
Aged in its bottle at the brewery until release this is a wonderful expression of Koshu. Incredibly complex with a malt and toffee character. The palate has bold acidity with a long grippy finish. Drink at room temperature or slightly warmed up
Country Japan / Katori, Chiba Prefecture
Type Long-Matured organic sake
Bottle Size 72cl