Terada Honke

Kaikoshu 2004


Terada Honke has taken its historic way of making sake one step further by reinstating the tradition of the long maturation of sake. All other elements are natural and pre-modern as well organic rice, self-cultivated koi, natural yeast, extremely slow brew Kimoto yeast starter. 

Aged in its bottle at the brewery until release this is a wonderful expression of Koshu. Incredibly complex with a malt and toffee character. The palate has bold acidity with a long grippy finish. Drink at room temperature or slightly warmed up

Country Japan / Katori, Chiba Prefecture
Type Long-Matured organic sake
Bottle Size 72cl
Year 2004

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