Suppai (sour) is a new plum sake from Wakayama, the plum heartland of Japan. The brewery has its own orchards and sticks to the principle of slow brew. Suppai is an exquisite full, pure and sour umeshu, for which three times more plums have been used than usual. Aged for 3 years. Drink very cold, either straight or on-the-rocks.
Country Japan / Kainan, Wakayama Prefecture
Type Japanese plum sake
Bottle Size 72cl